Atrium

Sophisticated Scottish restaurant - all wooden floors, white linen sofas, and canvas covered chairs, has an elegant, contemporary feel. Right in the vanguard of the restaurant scene in Edinburgh, Atrium continues to deliver its unusual brand of Mediterranean mixed with contemporary Scottish cuisine to an enthusiastic audience. On the celebrity circuit, with recent diners including Mick Jagger, Billy Connolly and Jack Nicholson. What's Cooking? Courgette & parmesan soup, olive crostini, fillet of organic beef, wild mushroom ravioli, button onions and lardons, prune and armagnac tart, served in its own sauce.