The luxury ocean liner decor is a tribute to the retired Royal Britannia, moored a few steps away. The surprising menu is a unique amalgam of Bangladeshi, Nepalese, Thai, North Indian, Sri Lankan and European dishes prepared with the freshest ingredients by award winning chefs. Suggestions: enjoy Bangladeshi Special Chicken, cooked with prawns in a rich, mild sauce, or Himalayan Momo, a traditional meat dish. Or mix and match - try a side order of bhindi bhajee with your roast chicken. Eager, knowledgeable wait staff are happy to describe unfamiliar dishes and make suggestions. One of a kind - won Best Restaurant in Scotland in The Good Curry Guide.
Average Price per person: Under £24 (€36)
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