Bangalore Restaurant

For classic and tasty Indian curries in an elegant environment you can't beat Bangalore Tandoori Restaurant in Edinburgh's Home Street. Bangalore has been in business for over 20 years, and is always buzzing with regulars who keep coming back for the delicious Chicken Tikka Masala and King Prawn Jalfrazie. The menu takes inspiration from Southern Indian cuisine, and combines traditional recipes with modern flavours and fresh Halal ingredients. The restaurant is named after the Garden City of Bangalore, a popular watering hole in the days of the Raj, and the humble staff subscribe to the philosophy that every guest honours them when they visit for a second time. We have a sneaking suspicion they must feel very honoured indeed.