A classic fixture on the Bath restaurant scene, Clarkes restaurant and wine bar is located on Argyle Street overlooking one of the most beautiful Georgian facades in the city. Enjoy a pre-dinner cocktail in the luxe first floor bar - we love the Cosmopolitans - before dining in the informal ground-level restaurant, or the more luxurious dining room on the lower level. The menu, described as 'French Core', denotes influences as far-flung as Asia and Alaska - the restaurant's signature dish being the rod caught sea bass fillets marinated with chilli, coconut and lime, then wrapped and slowly roasted in banana leaves. Clarkes is a divine restaurant providing a truly memorable, and affordable, dining experience not to be missed.
Average Price per person: £25 - £34
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