Carmelite restaurant in Aberdeen is the crowning glory of a stunning refurbishment of the very cool, historic Carmelite building. The antique revolving doors lead into a hip lounge and informal restaurant with floor-to-ceiling windows and sleek design - a perfect backdrop for the warm service and uncomplicated cuisine. Local Scottish produce is the base for signature dishes like seared scallops with onion marmalade, twice-baked cheese soufflé and daube of Angus beef with roasted veg. Flexible weekend brunch menus make Carmelite the only place to be with the in-laws or the Sunday papers.
Average Price per person: £25 - £34
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