Battersea Spice

Battersea Spice restaurant in London takes pride of place in this neighbourhood for its high-quality cuisine, tasteful décor and attention to detail. The upscale dining room has a lantern skylight, wooden floors, peat-brown leather seating, white table linens and vibrant modern artworks. The cuisine of award-winning chef Albert Gomej has been honed over twenty years in India's best hotels, displayed in dishes like light-as-air deep-fried veg platter, tandoori quail, chicken patiwala, and Bengal sag prawns, all Mughal and Bangladeshi dishes with a contemporary twist. Battersea Spice's short wine list is very easy on the pocket and the service is full of energy.