Grill on the Corner

Grill On The Corner's website lists a whole host of Glasgow's cultural achievements, showing clearly the restaurant's love and admiration for the city, but with the freshly prepared grilled likes of Kobe beef, Ostrich fillet and Spatchcock poussin on the menu, Glasgow might just be about to return the admiration to this newly opened venue. It's a restaurant for those who take their food seriously, head chef Adrian Kavanha creating elegant steakhouse cuisine over a unique charcoal pit, utilising live flames and intense heat to recreate the barbeque taste indoors. There's a healthy obsession with freshness, fish from the day's catch hanging on display and lobsters available for selection straight from the tank, all to be enjoyed in a lively yet unimposing setting.