Cock & Dragon

With lush designer wallpaper, an Art Deco fireplace and quirky décor, the Cock and Dragon in Barnet combines the best of traditional English pubs with fresh, authentic Thai cuisine. The bar - with wooden floors, eclectic decorative plates and a stuffed deer head - is a chic place for a pre/post dinner drink and the staff are super-friendly. Inspired by the flavours of India, China and Thailand, the menu at the Cock and Dragon features favourites such as tiger prawns stir-fried in a traditional Malaysian sweet and sour sauce, stir-fried tender slices of beef in an oyster sauce and a delicious Thai green chicken curry with aubergines, bamboo shoots and green peppers.