Number Twelve

Set at the junction of Upper Woburn Place and the delightful Dickensian pedestrian walkway, Woburn Walk, Number Twelve takes advantage of the best market produce cooked to order by Chef Santino Busciglio, from the Michelin stared and multi-AA Rosette awarded a-z restaurants. Neutral décor with pillar-box red accents gives a modern, clean feeling to the dining area, perfectly complimenting the British-inflected menu. Focusing on locally-sourced, seasonal produce whenever possible, the regularly-changing menu pulls no punches, featuring gutsy flavours and presentations. Start with Home smoked Gressingham duck breast, Sicilian citrus salad & mint, then move on to 28 day Donald Russell beef, celeriac, braised red onion & seasonal mushrooms. The worldly wine list has over 15 bottles of red and white wines are also available by glass or caraffe.