St Alban

Situated in London's West End, in close proximity to theatre-land, St Alban has gathered an impressive array of admirers during its tenure on lower Regent Street. Food critics such as Michael Winner, AA Gill and Matthew Norman commended the impeccable service and contemporary Mediterranean cuisine. Many customers are drawn by the outstanding original art on the walls commissioned from luminaries Damien Hirst and Michael Craig-Martin. Equipped with an in-house charcoal grill and wood-fired oven, dishes such as the seafood and chicken paella which has become a signature dish; charcoal grilled mixed fish of the day with samphire and slow roasted Norfolk black pig with honey-glazed carrots are long-standing favourites. For dessert bitter chocolate tart with milk ice cream should not be missed!