This elegant restaurant is located in the award-winning Horton Grange County House Hotel in Tyne and Wear, situated on the picturesque Blagdon Estate and surrounded by three acres of lush gardens. Newly refurbished, the Horton Grange restaurant is a light and airy room which enjoys views of the grounds. Proximity to Ponteland and the Newcastle International Airport makes it ideal for working lunches and weekend escapes from busy schedules. The Horton Grange's modern European menu features favourites such as the terrine of local venison, pistachio and Parma ham served with a Pimento chutney; salad of local crab with Gazpachio dressing and caviar; and the slow-cooked shoulder of lamb served with crispy pancetta, roast garlic and goat's cheese mash.
Average Price per person: £25 - £34
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