Located on Portland Place in London's West End, The Landau is a sophisticated restaurant run by award-winning celebrity chef Andrew Turner. The restaurant's elegant dining room - with wooden floors, lilac and mint leather chairs and an abundance of fresh flowers - is an ideal setting to enjoy The Landau's signature grazing menu, which allows you to sample from five, six, seven or eight course grazing dishes. We love the belly of Gloucester Old Spot pork, honey glazed parsnips, pickled cabbage and star anise; the fillet of wild Scottish halibut served with Basquise, curried mussels, crushed potatoes and an apple and fennel salad; and the profiteroles served with lime ice cream, hot chocolate sauce and hazelnuts.
Special Offer 3 courses & a glass of Champagne: £35 ...from a set menu. Includes Vat, excludes service.
Between 1 and 6 people
Offer Ends on Fri, 19 Dec 2008
Monday to Wednesday 5:30pm to 10:00pm Thursday to Saturday 5:30pm to 7:00pm
Special Offer Lunch: 2 courses: £22 ...from a set menu (three courses for £26) Includes Vat, excludes service.
Between 1 and 4 people
Offer Ends on Fri, 19 Dec 2008
