Since opening in 2004, the Missouri Grill has established a reputation amongst its faithful clientele for quality fresh, wholesome and traditional American food. Signature dishes such as clam chowder, Baltimore crab cakes and organic Scottish steaks sit alongside a wide range of vegetarian dishes on an ever changing menu on which everything is made from fresh, seasonal ingredients. Ideal for either a night out or business meeting, the restaurant is situated in a light and elegant dining room with a champagne bar and exclusive private dining spaces nearby, and service is renowned for being personal, friendly and professional.
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