The award-winning Thai on the River restaurant in Norwich is an elegant venue with tranquil riverside views. The simple wooden interior of the floating restaurant has been designed around a central, candlelit statue of Buddha, who lends the restaurant a serene and calming vibe conducive to dates and relaxed meals with friends and family. The traditional menu at Thai on the River features fresh, delicate flavours: we recommend the Panang Kung Yai - jumbo prawns in a light tempura coating topped with a rich, spicy red curry sauce; the Drunken Duck roasted in a cloud of Thai herbs and spices; and the Hoi Chell Neung - steamed queen scallops served with a lemon, ginger, spring onions and soy sauce.
Average Price per person: £24 and Under
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