La P'tite Folie - West End

One of two instances of the La P'tite Folie experience in the heart of Edinburgh, their Tudor House restaurant offers an always lively and charmingly cosy way in which to enjoy traditional French cuisine. Specialties include home made chicken liver pate, aumoniere filled with brie and ratatouille with a tomato coulis, and cider marinated pork escalope with apple and calvados sauce, all of which can be complimented by selecting one of the many wines on offer from around the globe. Indeed, this branch of La P'tite Folie has its own separate wine bar area and serves light lunches as well as other delicious French cuisine in an unpretentious manner that ensures many of its customers become regulars.