Behind the charming Tudor exterior is a bright, modern restaurant with top notch modern European cuisine. Chapter One has gained enthusiastic reviews from many major restaurant critics and happy plaudits from satisfied diners. Not to mention that it won AA restaurant of the year 2004 and comes along with four AA rosettes. The dining room is relaxed, spacious and comfortable, and the cooking superb. Start with something inventive, like homemade roast gnocchi with braised chestnut, pumpkin and lobster. Then do try the braised oxtail with pancetta bacon and parsnip puree - everyone raves about it. The wine list shows much care and attention too. You will leave feeling well-fed and well cared-for.
Average Price per person: £25 - £34
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