Iris

Tucked away on Thistle Street, Iris has been a welcome addition to the Edinburgh restaurant scene. This chic little bistro - with its designer wallpaper, banquette seating and rough stone walls - has an intimate, cosmopolitan vibe, and is popular with a discreet and sophisticated creative crowd. The modern European menu is guaranteed to impress, we love the roast duck breast with fresh raspberries and Drambuie; chicken supreme stuffed with langoustines served with a garlic and herb buerre blanc; and the roasted quail with spicy potatoes served with an orange and rocket salad. Ideal for stylish working lunches, and informal evening meals, Iris also has an extensive wine list with up to 17 bottles for under £20.