110 Restaurant and Bar

Situated in the slick Circus Casino in Manchester's Portland Street, 110 Restaurant and Bar has an energetic atmosphere and an impressive modern menu. The bright dining room, with red carpets and black leather booths, has a fun, lucky vibe - and the restaurant's in-house bar is the perfect place to celebrate wins or commiserate your losses. The glass kitchen at the 110 Restaurant and Bar allows you to watch Head Chef James Lunham and his team create culinary masterpieces including the delicious roast confit of duck with sweet and sour cherries and shallot jus; slow-cooked cannon of lamb with rosemary fondant potatoes and a redcurrant glaze; and ginger marinated king scallops with red chard, rocket and pine nut salad.