12Aime restaurant in Paris is nestled between the Bastille and the Boie de Vincennes, in the midst of the reborn 12th arrondissement. This is an area of former wine warehouses now transformed into chic bistros, a part of town where Paris stretches out to the countryside. 12Aime is one such smart, bubbling bistro where the décor is both trendy and comfortable and the menu a perfect collision of French tradition technique and modern innovation influenced by global flavours. In the open kitchen, you can watch the chef prepare dishes like veal liver with morels, seaweed-steamed wild seabass, duck breast with hibiscus flower. Wines are a particular passion of the patron, who may charge out of the kitchen to discuss the carte with you.
Special Offer Kir, 3 courses & coffees €39 ...from a set menu including a kir, amuse-bouches and a coffee per person.
Between 1 and 25 people
Offer Ends on Mon, 15 Dec 2008
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