Baron of Beef

The Baron of Beef is a delightful and cosy family run free-house, country inn and restaurant in the charming village of Bucknell in the Teme Valley. With a hearty modern British menu and homely surrounds - complete with open fires, wooden furniture and a beer garden overlooking the Shropshire hills - the Baron of Beef has a friendly down-to-earth atmosphere making it a hit with locals and out-of-towners alike. The bar serves a variety of award-winning real ales and fine wines, and favourite dishes include the smoked salmon served with citrus mayonnaise, brown bread and butter; Baron's signature beef and ale pie served with chips; and the crispy battered cod served with chips and mushy peas.