Tucked away inside the stunning Grade I listed Dukes Hotel, The Cavendish Restaurant is a discreet and elegant addition to Bath's fine dining scene. The Palladian style Georgian town house has been restored to its original splendour, and the understated dining room has a sophisticated ambience and style all of its own. Head Chef Fran Snell heads up an award-winning kitchen serving modern British cuisine, and signature dishes at The Cavendish include the Cotswald rabbit served with carrot purée, sauté langoustines and tarragon and ginger foam; the maize fed guinea fowl served with forest mushrooms; and the delectable dark chocolate pudding with blood orange sorbet and cocoa-nibbed tuille.
Average Price per person: £35 - £44
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