Mon - Sat 12pm - 3pm & 6pm - 11pm Sun 12pm - 3pm & 6:30pm - 9:45pm
Restaurant Description
When it comes to restaurants with pedigree, L'Autre Pied, in the heart of London's fashionable Marylebone village, comes from excellent stock. Opened by hot, young chef Marcus Eaves with his 2-starred Pied a Terre mentors Shane Osborn and David Moore, the feel of L'Autre Pied is definitely high-end, only with a surprisingly affordable price tag. The menu du jour offers particularly outstanding value, with accomplished cooking on offer for only £16.50 for two courses. Highlights include a puy lentil veloute, Herefordshire snail beignets with coconut froth and smoked olive and roast breast of Anjou pigeon with carrot and mango puree, caramelised mango and confit potatoes. Bliss on a plate.
Special Offer 3 courses and Bellini: £27.50 ...from a set menu. Includes Vat, excludes service. Please note there is a two hour turn around on all tables.
Between 1 and 8 people
Offer Ends on Wed, 10 Dec 2008
Sunday to Thursday 12:00pm to 2:30pm, 6:30pm to 10:00pm
