A Table

A Table! restaurant to the northwest of Paris in Levallois tells you everything you need to know with that one passionate, emphatic, enthusiastic exclamation mark. This sunny, smart restaurant dares to deck itself out in whites and aquas and russets and orange with big windows to let the sunshine pour in. The chic decor is a perfect setting for the classic French cuisine prepared by an innovative chef with experience of Michelin-starred kitchens. Fish is the focus here, with fruits de mer centre stage during the winter months in dishes like tartare of seabream and prawns with legume coriander chutney, and duo of scallops and shrimp with saffron rice and crustacean bisque. Let the covered terrace lure you on sunny days and the excellent brunch on Sundays.