Au Sud de Nulle Part restaurant in the very heart of Paris' Latin Quarter within the sound of the Seine is exactly the true jazzy French bistro you're looking for. There has been a bit of a bohemian eaterie on this spot for decades, and Au Sud carries on the tradition with grace and style. One wall exposed stone, the other mirrored, scarlet banquettes, white table linens and squads of wine glasses standing at attention, eye-brightening original art -- this restaurant has the decor just right. The menu features the best, freshest ingredients in seasonal French cuisine lightly touched with world seasonings. Fresh oysters, shrimp risotto, superb steaks, Grand Marnier souffle all feature. Look for the jazz evenings.
Average Price per person: £25 - £34 / €35 - €49
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