Quo Vadis

Quo Vadis - a Latin phrase meaning "where are you going?" - is a superb place to ponder your path in life. This iconic west London dining institution, which first opened its doors in 1926, has been lovingly restored by Sam and Eddie Hart - the team behind the successful Spanish restaurants Fino and Barrafina. We love the luxe, retro vibe at Quo Vadis, and both the restaurant and the members club are popular with Soho media types, magazine editors and louche luvvies. Head Chef Jean Philippe Patruno has created a bold and tasty British menu at Quo Vadis, and signature dishes include the Gloucester Old Spot terrine with sauce gribiche; the seafood platter for two and the slow-cooked shoulder of pork.