Located on George Street in Edinburgh's New Town, is the latest addition to the Café Andaluz family. Head Chef Andy Crawford and his team aim to provide quality Spanish tapas using the finest and freshest ingredients. Focusing on delivering an authentic Spanish experience, Café Andaluz's wines are sourced solely from Spain. The Andalucian tasting menu and Gourmet set menu solve the age old problem of deciding what to eat. We recommend Gambas pil pil (hot roast peeled prawns with olive oil, fresh chillies & garlic) and the Pato alla frances (confit of duck leg with red wine & thyme)
Diners are to be aware that they are only permitted to order from 2 set menus when dining at Cafe Andaluz, the a la carte menu is not available to toptable diners.
Average Price per person: £25 - £34
| 
