In the very heart of Leeds, Malmaison Brasserie reigns supreme as a superlative place to meet and eat. The highly chic brasserie has sleek stylish decor, with soaring vaulted ceiling, an open through fireplace and cosy booths. The staff are passionate about food, wine and service, and the dining room is lit with that brasserie buzz. Malmaison Executive Chef Keith shearer has overall direction, which Head Chef Peter Conlin carries out beautifully.
What's cooking? Inspiration is taken from great 'French brasserie-style dishes' and further enhanced with a unique contemporary twist.