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Route 66
By James Stone We couldn't do it all, we simply didn't have time, so we flew in to Oklahoma City, hired a decidedly cramped Ford vehicle of some description and headed west. God, it was a desolate journey. While I am no particular fan of city driving, at least the other cars around you and the occasional obstacle keeps you alert. Along Route 66 there was miles of farmland followed by many miles more. The tedium of the journey did not set in for the first few days, however. I can well remember the excitement as we headed out from the airport and made the turn on to the road that would be our companion for the next few days. In fact, there was loud cheering as we saw the first Route 66 sign, closely followed by the sound of the first can of beer being opened. The scenery was quite unlike anything I'd ever witnessed. Either hundreds of acres of fields or thousands of acres of just barren dirt - it was unreal and extremely exciting. It was only on the third day, after we had spent 11 hours of the previous one making our way from Oklahoma, through Texas to New Mexico, that the boredom set in and I remember longing for us to arrive at our evening's stop off point of Albuquerque. The evenings were always fun. American diners were an eye opening experience, we received a wonderfully friendly welcome wherever we went, and the bars were full of people who had never met a real Englishman before. Tempers were becoming frayed by the time we crossed the border in to Arizona and the sight of the desert only managed to keep the aggravation down for about five minutes. I even found myself longing to be back with Colin, who was probably that minute turtle watching in the Galapagos Islands. As we rolled in to Kingman, Arizona, out last port of call, our mood lifted and we looked back on our weeklong journey through four states with a sense of achievement, but with the knowledge that we would never, ever, do it again.
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